Don’t have a soft-serve machine to dedicate to Almond-Milk Swirl? No problem!

Almond-Milk Swirl comes out great when made into hard scoop ice cream.

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2 easy ways to do it:

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• Make it just like you would make your homemade hard scoop using a batch freezer.

• Run it through your existing soft-serve machine and freeze the product in a tub for 24 hours.

 

Either way, Almond-Milk Swirl scoops up creamy and delicious. Your Dairy-Free and Vegan customers will love you for it!